Skip to main content

To watch this episode and every other episode of Andrew Zimmern's Wild Game Kitchen

Subscribe to the Magazine

Andrew Zimmern's Wild Game Kitchen

Season 2 | Episode 1

Wild Turkey Legs

Chef Andrew Zimmern shares a genius technique for butchering and grilling butterflied turkey legs over an open fire, an easy way to ensure the meat is cooked perfectly without drying it out.

Crocodile Bay, Costa Rica Offshore Action

BIGWATER ADVENTURES

S16 E1

Crocodile Bay, Costa Rica Offshore Action

Premium Content -
West Coast Line Siders

Obsession of Carter Andrews, The

S11 E1

West Coast Line Siders

Premium Content -
Swordfight

Seahunter, The

S9 E1

Swordfight

Premium Content -
Wild Turkey Legs

Andrew Zimmern's Wild Game Kitchen

S2 E1

Wild Turkey Legs

Premium Content -
Firearm Season Whitetails & BOW

WARDENS

S13 E1

Firearm Season Whitetails & BOW

Premium Content -

The Home for Great Hunting Shows.

Watch More on MOTV

Florida Sportsman Magazine Covers Print and Tablet Versions

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

Preview This Month's Issue

Buy Digital Single Issues

Magazine App Logo

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Florida Sportsman App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

Phone Icon

Get Digital Access.

All Florida Sportsman subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now

Enjoying What You're Reading?

Get a Full Year
of Guns & Ammo
& Digital Access.

Offer only for new subscribers.

Subscribe Now

Never Miss a Thing.

Get the Newsletter

Get the top Florida Sportsman stories delivered right to your inbox.

By signing up, I acknowledge that my email address is valid, and have read and accept the Terms of Use